Jun 6, 2021 at 8:00 AM MST
This is a Live Online Only Sale!!!
We will be selling by the pound!!!
There is no Proxy Bids this year.
If you need any assistance prior to the sale with signing up contact
Nicki 587-377-1580 Nicki@LiveAuctions.tv or Tech Support 682-816-4900 TechSupport@LiveAuctions.tv
Both Steers and Lambs are already booked into the butchers.
Red Deer Lake Meats - June 9th
Ryan's Meats (uninspected) - June 12th
Pure County Meats - June 7th
Please contact Jordynn McMullen after the sale to let her know where your steer or lamb is going to get butchered. 403-324-1156 / JMcMullen@wagonmaster.net
Bow Valley Beef & Multi 4-H Club will be drawing for a $75 Credit towards a Lamb Cut & Wrap and $525 credit towards a Steer Cut & Wrap!!! Draw will be made after the sale, so stay tuned!!!
Please make every effort after the sale to pay for your animal as soon as possible. Meat will not be released without payment. Cheques can be made payable to each member.